the foodies club

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About Universal Universal opened in Sydney in 2007, after a 7 year absence of chef Christine Manfield from the Sydney restaurant scene. Unviersal aims for exceptional service and repeat patronage, in

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Our feeding in August, 2009 is at Rockpool Bar & Grill in Sydney. About Rockpool Bar & Grill Rockpool Bar & Grill Sydney opened in 2009, the third of Neil Perry’s Sydney

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Our feeding in June, 2009 is at Marque in Surry Hills. About Marque Marque Restaurant opened in 2000 and rated as one of the best dining experiences in Australia. It has been

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According to the NSW Food Authority, as at 19th may 2009 – there are 1,000 restaurants in NSW listed in the Register of Penalty notices.  Vermin, cockroaches and generally unclean

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8 of us booked the large table for Billy Kwong at 8.30pm on a Thursday night.  Kylie was in the restaurant when I arrived, but left before the rest

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Our feeding in May, 2009 is at Table for 20 in Surry Hills. About Table for 20 There are 193 normal restaurants in Surry Hills. This is not one of them. Table for

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I found myself eating very recently at a cluster of 3 French restaurants recently on three separate weekends away. I wonder what the draw is for going to french

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Our feeding in April, 2009 is at Billy Kwong in Surry Hills. About Billy Kwong Billy Kwong was opened in Sydney in 2000 by chef Kylie Kwong. Billy Kwong’s guiding philosophy

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Welcome to the Foodies Club website.  The Foodies club is a group of inner-city Sydney friends who like to eat, discuss, sample, understand and experiment with food.  (We also like

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