http://foodies-club.com/2009/05/review-billy-kwong-april-2009/ group of inner-city Sydney friends who like to eat, discuss, sample, understand and experiment with food Thu, 22 Jul 2010 11:52:27 +1000 http://wordpress.org/?v=2.8.6 hourly 1 http://foodies-club.com/2009/05/review-billy-kwong-april-2009/comment-page-1/#comment-14 MaestroJ Fri, 08 May 2009 05:53:28 +0000 http://foodies-club.com/?p=114#comment-14 LOL - I think Billy Kwong is one of those "environmentally friendly" types - hence the lack of lighting. Food sounds great though! LOL – I think Billy Kwong is one of those “environmentally friendly” types – hence the lack of lighting. Food sounds great though!

]]> http://foodies-club.com/2009/05/review-billy-kwong-april-2009/comment-page-1/#comment-13 kristi Fri, 08 May 2009 03:06:27 +0000 http://foodies-club.com/?p=114#comment-13 I forgot to mention it came out to around $50 a head for the non drinkers and $60 for the drinkers. Great value for money! I forgot to mention it came out to around $50 a head for the non drinkers and $60 for the drinkers. Great value for money!

]]> http://foodies-club.com/2009/05/review-billy-kwong-april-2009/comment-page-1/#comment-12 Serena Fri, 08 May 2009 02:49:04 +0000 http://foodies-club.com/?p=114#comment-12 My dad’s a Chinese chef, so it is very tough for me to align value and magic in restaurant Chinese food! I found the flavours generally too heavy-handed and the meat dishes slightly overdone. That said, the ambience was cosy and warm, a great place to share dishes with friends. Had it been any cuisine other than Chinese, I suspect I would’ve been a raving fan, but I think I will stick to Chinese food at home =) My dad’s a Chinese chef, so it is very tough for me to align value and magic in restaurant Chinese food! I found the flavours generally too heavy-handed and the meat dishes slightly overdone. That said, the ambience was cosy and warm, a great place to share dishes with friends. Had it been any cuisine other than Chinese, I suspect I would’ve been a raving fan, but I think I will stick to Chinese food at home =)

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