About Bécasse
Bécasse opened in 2001 on Albion St, Surry Hills, and then moved its new premises on Clarences St in Sydney’s CBD in 2005. According to their website,
“Bécasse has developed and evolved into one of the Sydney’s premier dining spaces, with it’s modern French cuisine and professional, friendly service with one of the [...]
Located only a few metres away from Billy Kwong (April’s Foodies Club dinner), Marque is a world away in terms of design, atmosphere, impact on your wallet and most importantly, gastronomic experience. When we arrived, it was mostly empty – for some restaurants this might have been a sign of the quality, but in this [...]
Once upon a time there were 8 children who grew up in different countries and then they met and decided to eat together. But they wanted an environment where they could relax and enjoy each others company, so one of them made a booking for them to eat at Table for Twenty.
They started their night [...]
