About Bécasse
Bécasse opened in 2001 on Albion St, Surry Hills, and then moved its new premises on Clarences St in Sydney’s CBD in 2005. According to their website,
“Bécasse has developed and evolved into one of the Sydney’s premier dining spaces, with it’s modern French cuisine and professional, friendly service with one of the [...]
Located only a few metres away from Billy Kwong (April’s Foodies Club dinner), Marque is a world away in terms of design, atmosphere, impact on your wallet and most importantly, gastronomic experience. When we arrived, it was mostly empty – for some restaurants this might have been a sign of the quality, but in this [...]
Our feeding in June, 2009 is at Marque in Surry Hills.
About Marque
Marque Restaurant opened in 2000 and rated as one of the best dining experiences in Australia. It has been awarded 3 hats by the SMH Good Food Guide 2009, as well as receiving praise for its extensive and well chosen wine list. The cuisine [...]
I found myself eating very recently at a cluster of 3 French restaurants recently on three separate weekends away. I wonder what the draw is for going to french restraurants when on holiday, but whatever it is, they all turned out well. The first was in Leura in the Blue Mountains. Le [...]
