Located only a few metres away from Billy Kwong (April’s Foodies Club dinner), Marque is a world away in terms of design, atmosphere, impact on your wallet and most importantly, gastronomic experience. When we arrived, it was mostly empty – for some restaurants this might have been a sign of the quality, but in this [...]
Our feeding in June, 2009 is at Marque in Surry Hills.
About Marque
Marque Restaurant opened in 2000 and rated as one of the best dining experiences in Australia. It has been awarded 3 hats by the SMH Good Food Guide 2009, as well as receiving praise for its extensive and well chosen wine list. The cuisine [...]
Once upon a time there were 8 children who grew up in different countries and then they met and decided to eat together. But they wanted an environment where they could relax and enjoy each others company, so one of them made a booking for them to eat at Table for Twenty.
They started their night [...]
8 of us booked the large table for Billy Kwong at 8.30pm on a Thursday night. Kylie was in the restaurant when I arrived, but left before the rest of the group showed, much to Krista’s disappointment. The table was ready for us straight away and the staff were attentive but didn’t rush [...]
Our feeding in May, 2009 is at Table for 20 in Surry Hills.
About Table for 20
There are 193 normal restaurants in Surry Hills. This is not one of them.
Table for 20 was opened in September 2006 in the tradition of “hood” dinners. It can be found on 182 Campbell St, Darlinghurst. Sticky bar can be [...]
Our feeding in April, 2009 is at Billy Kwong in Surry Hills.
About Billy Kwong
Billy Kwong was opened in Sydney in 2000 by chef Kylie Kwong. Billy Kwong’s guiding philosophy is” To leave as small and light an environmental footprint as possible, to give back to the community whenever and wherever we can, and to [...]
